Those who have celiac disease have an allergy to gluten, a protein present in cereal grains like wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, rye, barley and triticale.
One in every 20 Americans will develop colon cancer. The risk for colon cancer is affected by age, family history, diet, and activity level, but it is also influenced by heredity. African Americans are at increased risk for colon cancer compared with other racial and ethnic groups within the United States.
We often hear about foods that aggravate heartburn, but which foods are best for easing symptoms? For those who suffer from acid reflux, it can feel like the disorder takes all the fun out of eating.
If you are struggling with a digestive condition, isolating the source can seem like an impossible task. It could be a food allergy, bacterial infection or nutritional deficiency.
Have you ever burped and experienced a foul-smelling, egg-like odor? These are commonly known as sulfur burps, and they can be unpleasant and embarrassing.Read More